Our Products
Check out our entire range of fresh, delectable products to suit every need.
Our Company
We aim to create a profitable relation with all our stakeholders. Learn more about how we operate.
GOVERNANCE
With their consistent hard work and a passion to serve our customers, our team proficiently deals with all areas of functionality and ensure smooth governance.
INVESTOR INFORMATION
Our stakeholders are an integral part of our value chain, who contribute to the growth of the company with their persistent endeavors.
QUALITY ASSURANCE
The ingredients are creatively mixed and developed into new flavours. Shezan sculptures these new flavours into innovative products.
ACHIEVEMENTS
As a globally acclaimed brand, Shezan has a reputation which is strongly guarded by awards, certifications, titles and numerous other outstanding achievements.
Our Recipes
Add a touch of Shezan to your recipes for mouth-watering, delicious food bound to please your taste buds.
Chicken Corn Soup
100 gm boneless chicken (small pieces) 1 egg 4 tbsp corn flour Shezan Table Salt to taste
Manchurian
1) Boneless Chicken (Cubed) 1 kg Shezan Table Salt as per taste Garlic Paste 1 tbsp Whole Red Chillies
Achaar Gosht
Mutton(small pieces) : 1 kg Yogurt: 1/2 kg Tomato Paste: 1 cup Garlic Ginger Paste: 1 tablespoon
ACHAAR GOSHT
Ingredients
- Mutton(small pieces) : 1 kg
- Yogurt: 1/2 kg
- Tomato Paste: 1 cup
- Garlic Ginger Paste: 1 tablespoon
- Red Chili Powder: As required
- Shezan Table Salt: As per your taste
- Green Chili: 50 grams
- Cooking Oil: 3/4 cup
- Shezan Satrang Pickle in Oil: As required
- Kalunji: As required
- Saunf: As required
- Zeera(Cumin): 1 Teaspoon
- Fenugreek Seeds (Methi ke beej): As required
Description:
- First make the mixture of ginger, chili powder, Shezan Table Salt, garlic and yogurt.
- Now soak the meat in the mixture for 2 hours.
- Heat the oil, put the spiced meat and fry until spices are separated.
- Add water and cook on low flame until the meat is tender.
- Add 1 teaspoon salt to Shezan Satrang Pickle.
- Slit green chilies vertically from one side and take its seeds out.
- Now fill green chilies with ground spice..
- When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the Shezan Satrang Pickle in it.
- Now lower the heat and leave it for dam until chilies are tender.
- AcharGosht is ready to eat!
Our Blogs
Learn what goes on in the world of Shezan.
We owe our success to not only our shareholders but also to all our stakeholders that includes everybody from...
With a number of star products under their belt, Shezan International has managed to win over many hearts with...
Recognized internationally, Shezan International Limited has been providing their customers products of great quality and exceptional taste. Initiated as a...
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