Recipe Category: Recipe

Chicken Corn Soup

100 gm boneless chicken (small pieces) 1 egg 4 tbsp corn flour Shezan Table Salt to taste 1/4 tbsp black pepper 1/4 tbsp white pepper Shezan White Vinegar Shezan Soya Sauce 3 cups chicken broth 1 carrot 1/2 onion 1 green onion 1 cup Shezan Sweet Corns

Manchurian

1) Boneless Chicken (Cubed) 1 kg Shezan Table Salt as per taste Garlic Paste 1 tbsp Whole Red Chillies 4-6 Shezan White Vinegar 2-3 tbsp Shezan Soya Sauce 4 tbsp Shezan Chili Sauce 2 tbsp Sugar 1 tsp Chinese Salt 1 tsp Tomato Paste 1 cup Shezan Thick Tomato Ketchup 1 cup Stock 1 cup Cooking Oil 4-6 tbsp Garnish  Spring Onion (Chopped) 2 tbsp Carrot (julienne) 2 tbsp Capsicum (julienne) …

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Achaar Gosht

Mutton(small pieces) : 1 kg  Yogurt: 1/2 kg  Tomato Paste: 1 cup Garlic Ginger Paste: 1 tablespoon  Red Chili Powder: As required  Shezan Table Salt: As per your taste  Green Chili: 50 grams Cooking Oil: 3/4 cup Shezan Satrang Pickle in Oil: As required Kalunji: As required  Saunf: As required  Zeera(Cumin): 1 Teaspoon Fenugreek Seeds (Methi ke beej): As required