Our Products

Check out our entire range of fresh, delectable products to suit every need.

Our Company

We aim to create a profitable relation with all our stakeholders. Learn more about how we operate.


With their consistent hard work and a passion to serve our customers, our team proficiently deals with all areas of functionality and ensure smooth governance.



Our stakeholders are an integral part of our value chain, who contribute to the growth of the company with their persistent endeavors.

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The ingredients are creatively mixed and developed into new flavours. Shezan sculptures these new flavours into innovative products.

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As a globally acclaimed brand, Shezan has a reputation which is strongly guarded by awards, certifications, titles and numerous other outstanding achievements.

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Our Recipes

Add a touch of Shezan to your recipes for mouth-watering, delicious food bound to please your taste buds.

Achaar Gosht


  •  Mutton(small pieces) : 1 kg
  •  Yogurt: 1/2 kg
  •  Tomato Paste: 1 cup
  • Garlic Ginger Paste: 1 tablespoon
  •  Red Chili Powder: As required
  •  Shezan Table Salt: As per your taste
  •  Green Chili: 50 grams
  • Cooking Oil: 3/4 cup
  • Shezan Satrang Pickle in Oil: As required
  • Kalunji: As required
  •  Saunf: As required
  •  Zeera(Cumin): 1 Teaspoon
  • Fenugreek Seeds (Methi ke beej): As required
  • First make the mixture of ginger, chili powder, Shezan Table Salt, garlic and yogurt.
  • Now soak the meat in the mixture for 2 hours.
  • Heat the oil, put the spiced meat and fry until spices are separated.
  • Add water and cook on low flame until the meat is tender.
  • Add 1 teaspoon salt to Shezan Satrang Pickle.
  • Slit green chilies vertically from one side and take its seeds out.
  • Now fill green chilies with ground spice..
  • When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the Shezan Satrang Pickle in it.
  • Now lower the heat and leave it for dam until chilies are tender.
  • AcharGosht is ready to eat!





  • 1) Boneless Chicken (Cubed) 1 kg
  • Shezan Table Salt as per taste
  • Garlic Paste 1 tbsp
  • Whole Red Chillies 4-6
  • Shezan White Vinegar 2-3 tbsp
  • Shezan Soya Sauce 4 tbsp
  • Shezan Chili Sauce 2 tbsp
  • Sugar 1 tsp
  • Chinese Salt 1 tsp
  • Tomato Paste 1 cup
  • Shezan Thick Tomato Ketchup 1 cup
  • Stock 1 cup
  • Cooking Oil 4-6 tbsp
  •  Spring Onion (Chopped) 2 tbsp
  • Carrot (julienne) 2 tbsp
  • Capsicum (julienne) 2 tbsp
  • Marinate chicken with Shezan chili sauce, Shezan white vinegar, Shezan soya sauce, Shezan table salt, white pepper, sugar and Chinese salt.
  • Keep aside for half an hour. In a pot, heat Cooking Oil on medium heat for 3-5 minutes.
  • Sauté garlic for a minute and add chicken.
  •  Golden fry the chicken on high heat and remove it from the pot.
  • In the same pot add tomato paste, ketchup and stock.
  •  Add salt, whole red chilies and cook until thick.
  •  Add chicken and bring to a boil.
  • Heat a sizzler plate (easily available in shops) on medium heat for 10 minutes and pour the Manchurian into the hot plate.
  • Garnish and serve hot with boiled rice or fried rice.



Chicken Corn Soup



  • Add boneless chicken in 3 cups broth, add onion, carrot and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with lid.
  • Now take out the vegetables from the broth.
  • Add Shezan Table Salt, sweet corns, black pepper, white pepper, Shezan Soya Sauce and Shezan White Vinegar in the broth.
  • Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.
  • Beat the egg and add it in soup stirring continually.
  • Serve soup with chili sauce, vinegar and green chilies.

Our Blogs

Learn what goes on in the world of Shezan.

The Shezan Orchards

With a number of star products under their belt, Shezan International has managed to win over many hearts with their [...]

Shezan: Pride of Pakistan

Recognized internationally, Shezan International Limited has been providing their customers products of great quality and exceptional taste. Initiated as a [...]

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